OUR MENU
Our dishes and drinks draw on traditional recipes, reimagined to celebrate both cultures - hearty food, humble ingredients, fresh produce, moreish cocktails, and flavours passed down through generations.
Bocadillos
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ELOTES
Mexican Street Corn, Mayo, Cotija Cheese, Tajin, Lime
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CAMARONES AL AJILLO
Chorizo, Garlic, Guajillo Pepper
$0
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GUACAMOLE & TLAYULA CHIPS
Cucumber, Jicama, Pumpkin, Pepitas
$0
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SCOTCH EGG
Chorizo Sausage & Ground Beef, Black Bean Sauce
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TOSTILOCOS
Pico De Gallo, Black Beans, Sour Cream, Cheese Sauce, Jalapeno, Cilantro
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Chicken Pibil
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Grilled Salmon
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Chipolte Shrimp
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Platos Pequeños
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SOPA DE POLLO
Tortilla Strips, Avocado, Cheddar Cheese, Chile Pasillas, Sour Cream
$0
$24+
IRISH POINTS OYSTERS (PRINCE EDWARD ISLAND)
Available By The Half Dozen Tomatillo Mignonette, Bloody Maria Sauce
$24+
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QUESO FUNDIDO
Melted Irish Cheddar & Mexican Cheese, Chorizo
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BEEF BIRRIA SLIDERS
Guinness, Queso Fresco, Pickled Jalapeno
$0
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CRAB & SHRIMP CEVICHE
Avocado, Mango, Serreno, Citrus
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TUNA TARTARE TOSTADITAS
Toasted Corn Tortilla, Avocado, Chipotle, Hoja Santa
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SANGRITA SALAD
Queso Fresco, Heirloom Tomato, Watermelon, Cucumber, Lime Dressing, Chicken Pibil, Grilled Salmon, Chipolte Shrimp
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NOPALES SALAD
Cactus, Fava Beans, Red Onion, Queso Fresco, Cilantro, Romaine, Citrus Dressing
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+ Chicken Pibil $0
+ Grilled Salmon $0
+ Chipolte Shrimp $0
Tacos: PUB
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CORNED BEEF
Apple Cabbage Slaw, Coleman’s Mustard
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FISH & CHIPS
Chipotle Tartar Sauce, Shaved Cabbage
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CHICKEN CURRY
Mango Salsa, Green Onion
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Tacos: CANTINA
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BEEF BIRRIA
White Onion, Cilantro
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PORK PIBIL
Pickled Onion, Habanero
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CACTUS
Pico de Gallo, Cilantro
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Platos Grandes
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HAMBURGUESA
Oaxaca Cheese, Guacamole, Watercress, Pickle Onions, Guajillo Aioli, chips
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CRISPY FISH & CHIPS
Mexican Beer Battered Cod, Guacamole, Ballymaloe Tartar Sauce
$0
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BURRITO BOWL
Romain, Cabbage, Rice, Corn, Sour Cream, Guacamole, Black Beans, Pico De Gallo, Cilantro Dressing
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+ Chicken Pibil $0
+ Grilled Salmon $0
+ Chipolte Shrimp 0$
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HAM & CHEESE TORTA
Irish Cheddar, Smoked Ham, Queso Fresco, Tomato, Lettuce, Onion, Pickle Jalapenos, Chips
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ENCHILADAS SUIZA
Tomatillo Sauce, Sour Cream, Avocado
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Chicken pibil Or Oaxaca Cheese
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CHILE POBLANO
Chorizo & Oxacrea, Sour Cream
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CHICKEN AL PASTOR SKEWER
Marinated Chicken, Roasted Pineapple, Corn Tortillas
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SALMON A LA DIABLA
Grilled Salmon, Creamy Chipotle Sauce, Green Rice
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CARNE ASADA
8oz Skirt Steak, Shishito Peppers, Hoja Santa Chimichurri, Chips
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Desserts
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IRISH COFFEE TRES LECHES
Whipped Cream, Cinnamon
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CRISPY CHURROS
Irish Whiskey Caramel & Mexican Chocolate Sauce
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COCONUT FLAN
Fresh Cream
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BRUNCH
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MEXICAN IRISH BREAKFAST
Choice of Eggs, Back Bacon, Chorizo, Black & White Pudding, Grilled Tomato, pickled Serrano, Black Beans, Potato Bread, Tortillas
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BREAKFAST TACOS
Chorizo, Scrambled Eggs, Avocado, Queso Fresco, Scallions
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HUEVOS RANCHEROS
Fried Eggs, Black Beans, Corn Tortillas, Pico de Gallo, Avocado, Queso Fresco
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TORREJAS
Coconut Crusted, Seasonal Fruit, Irish Coffee Syrup
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CHORIZO & POTATO HASH
Poached Eggs, Tortilla, Chipotle Hollandaise, Mixed Greens
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MARGARITAS
America’s most popular cocktail, officially. Here, we take the tried-and-tested combo of Tequila, lime, sweetness, and ice, and add a San Patricios twist.
Margarita de la Casa
Altos Plata Tequila, Poítin, Sour Orange, Lime, Agave-Honey
Manzana y Manzanilla
Laird’s Apple Brandy, De Nada Reposado Tequila, Red Apple, Chamomile, Lime
Margarita Helada
Mijenta Blanco Tequila, Mango, Lime, Lemon
Los Colorados
Siete Misterios Mezcal, Serrano Chili, Honey, Lime
AGUAS FRESCAS
A street vendor signature - refreshing, vibrant, and sometimes a little virtuous. Ours can be made with or without alcohol, with the option to kick things up a notch.
Agua de Jamaica
Still or Sparkling Hibiscus (Paired with Drumshanbo Sausage Tree Vodka)
Agua de Horchata
Rice, Oats with Cinnamon (Paired with Lost Irish Whiskey)
Atole de Nuez
Red Corn, Pecans and Vanilla (Paired with Makers Mark Bourbon)
Sol y Raiz
Still or Sparkling Pineapple and Ginger (Paired with Condesa Prickly Pear Gin)
CUBAS
Equal parts thirst-quenching and lively, these highballs’ll wake you up and keep you going - crisp, cold, and built for the long haul. It’s a marathon, not a sprint.
Batanga
Altos Plata Tequila, Sparkling Wine, Amaro, Cola
The Countess
Mexican Rum, Hibiscus, Lime, Ginger Beer, Guinness
Maid of Monterrey
Boatyard Irish Vodka, Pimms No.1, Banana, Serrano Chili, Honey, Lemon, Soda
Paloma
De Nada Blanco Tequila, Poitín, Lime, Sour Orange, Sparkling Grapefruit
CíTRICOS
Bright, sharp, and full of bite - our citrus-led sours don’t hold back. Expect zingy, tropical serves that’ll kick you into next week.
Soladeras
Shortcross Poitín, Sotol, Campari, Roasted Avocado, Lime;
Tierra y Pátria
Sotol, Pineapple Vermouth, Yellow Chartreuse, Pineapple, Angostura
Sangria
White Wine, Pear Brandy, Soursop, Lime, Orange; Red Wine Float
Petra’s Ponche
Foxes Bow Irish Whiskey, Lemongrass, Orange Leaf, Coriander Seed, Lemon
CON CAFECITO
Mexico grows it, Ireland drinks it. Wake yourself up with something spirited and bracing - and why limit yourself to the morning? Our cafés’ll take you from day to night.
San Patricio Coffee
Patron Tequila, Teeling Small Batch Irish Whiskey, Coffee, Cafe de Olla, Whipped Cream
Frozen Cafe Con Leche
Lost Irish Whiskey, Mr Black Coffee Liqueur, Cold Brew, Horchata
Espresso Martini
Choice of Spirit, Mr Black Coffee Liqueur, Espresso, Vanilla, Cafe De Olla
Masa Masa
Brandy, Vago Elote Mezcal, Red Corn, Lemon, Pecan-Chicory Bitters
INTENSOS
After a stiff drink? You’ve come to the right place. These stirred-down, spirit-forward sippers mean business. Grab a seat and settle in - mi casa es su casa.
Chappara
Condesa Mexican Gin, Blanco Vermouth, Prickly Pear, Falernum, Lemongrass, Orange Bitters
Green & Red
Altos Plata Tequila, Campari, Dry Vermouth, Aloe, Pineapple
Oaxacan Old Fashioned
Don Fulano Reposado Tequila, Peated Irish Whiskey, Agave, Chocolate Bitters
El General
Bacardi Ocho Rum, Blanco Vermouth, Sage, Mesquite, Hibiscus, Mole Bitters
